Cafeteria Manager 2023-2024
4.
2 Texarkana, TX Texarkana, TX Full-time Full-time $15.
50 - $19.
87 an hour $15.
50 - $19.
87 an hour PRIMARY PURPOSE:
Supervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting; responsible for the supervision, training, and management of the campus child nutrition operation.
Qualifications:
Education/Certification:
High school diploma or GED preferred Completion of HACCP sanitation course prior or during first year of employment 90% passing score on Managers Academy Test Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation Proven leadership ability to supervise, coordinate, and produce all work within allotted time schedules Proven ability to effectively communicate and get along with employees, students, and staff Patient and calm demeanor with students and others Ability to manage personnel
Experience:
General knowledge of Basic Accounting and Reporting Procedures in order to prepare food orders, keep daily records of lunch counts and income, food production records, count money and prepare bank deposits, prepare time cards Three years experience in institutional food service operations CAFETERIA MANAGER 2023-2024 Job Description PRIMARY PURPOSE:
Supervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting; responsible for the supervision, training, and management of the campus child nutrition operation.
Qualifications:
Education/Certification:
High school diploma or GED preferred Completion of HACCP sanitation course prior or during first year of employment 90% passing score on Managers Academy Test Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation Proven leadership ability to supervise, coordinate, and produce all work within allotted time schedules Proven ability to effectively communicate and get along with employees, students, and staff Patient and calm demeanor with students and others Ability to manage personnel
Experience:
General knowledge of Basic Accounting and Reporting Procedures in order to prepare food orders, keep daily records of lunch counts and income, food production records, count money and prepare bank deposits, prepare time cards Three years experience in institutional food service operations Primary Location Child Nutrition (Varied:
TISD, Redwater, Dekalb, Linden-Kildare, New Boston, Malta, Bloomburg) Salary Range $15.
50 - $19.
87 / Hourly Shift Type Full-Time.
Estimated Salary: $20 to $28 per hour based on qualifications.
2 Texarkana, TX Texarkana, TX Full-time Full-time $15.
50 - $19.
87 an hour $15.
50 - $19.
87 an hour PRIMARY PURPOSE:
Supervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting; responsible for the supervision, training, and management of the campus child nutrition operation.
Qualifications:
Education/Certification:
High school diploma or GED preferred Completion of HACCP sanitation course prior or during first year of employment 90% passing score on Managers Academy Test Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation Proven leadership ability to supervise, coordinate, and produce all work within allotted time schedules Proven ability to effectively communicate and get along with employees, students, and staff Patient and calm demeanor with students and others Ability to manage personnel
Experience:
General knowledge of Basic Accounting and Reporting Procedures in order to prepare food orders, keep daily records of lunch counts and income, food production records, count money and prepare bank deposits, prepare time cards Three years experience in institutional food service operations CAFETERIA MANAGER 2023-2024 Job Description PRIMARY PURPOSE:
Supervise cafeteria in all areas of food preparation to ensure that customers receive a meal that meets all guidelines in a friendly and safe cafeteria setting; responsible for the supervision, training, and management of the campus child nutrition operation.
Qualifications:
Education/Certification:
High school diploma or GED preferred Completion of HACCP sanitation course prior or during first year of employment 90% passing score on Managers Academy Test Special Knowledge/Skills:
Knowledge of methods, materials, equipment, and appliances used in food preparation Proven leadership ability to supervise, coordinate, and produce all work within allotted time schedules Proven ability to effectively communicate and get along with employees, students, and staff Patient and calm demeanor with students and others Ability to manage personnel
Experience:
General knowledge of Basic Accounting and Reporting Procedures in order to prepare food orders, keep daily records of lunch counts and income, food production records, count money and prepare bank deposits, prepare time cards Three years experience in institutional food service operations Primary Location Child Nutrition (Varied:
TISD, Redwater, Dekalb, Linden-Kildare, New Boston, Malta, Bloomburg) Salary Range $15.
50 - $19.
87 / Hourly Shift Type Full-Time.
Estimated Salary: $20 to $28 per hour based on qualifications.
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